Today we’re putting an Italian twist on one of my favorite Mexican dishes! These enchilada Lasagna Rolls have all the great flavors of a classic chicken enchilada recipe, but we’re ditching the tortillas and wrapping the filling inside some lasagna noodles… and the result is simply delicious!
One of the things I love most about this dish is how simple it is to put together. It calls for only 4 ingredients that are easy to keep on-hand, which makes for a stress-free weeknight dinner that is ready in no-time at all!
If you have a favorite enchilada recipe, by all means, use it for the filling of this recipe! Here is our favorite semi-homemade enchilada recipe, including the only brand of store-bought sauce I will ever buy!
Let’s get cooking, shall we?
Enchilada Lasagna Rolls
These are just approximate measurements – feel free to add more or less cheese or sauce or chicken to your liking!
We have over 2 dozen enchilada-inspired dishes on Somewhat Simple – how hungry are you?
Happy cooking everyone!