There’s something about a warm, gooey chocolate chip cookie that gives us an instant comfort, even on the hard days. Our love for cookies is endless, whether it’s our grandma’s old recipe or a new find found scrolling through Pinterest. Crispy or chewy, fully baked or doughy, you can’t go wrong!
So is the secret to the perfect chocolate chip cookie anwyay? Well, we think we’ve figured it out. But like all secrets, we can’t tell you — or it wouldn’t be a secret! So instead, we ask this. Put on that apron, start mixing, and taste the secret as you make this out-of-this-world chocolate chip cookie recipe.
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 30 minutes
Serves 24 cookies
1 cup of salted butter (softened)
1 cup of white (granulated) sugar
1 cup of light brown sugar packed
2 tsp pure vanilla extract
2 large eggs
3 cups of all-purpose flour
1 tsp of baking soda
½ tsp sea salt
2 cups of chocolate chips (or chunks, if you’re feeling fiesty)!
And voila, you’re done! Have your own recipe you’d like to share? We’d love to hear it! Shoot us a comment below with a link to your perfect cookie recipe.