Football season is upon us! My husband is in heaven, and I’m looking forward to all the good party food!
Let’s be honest, the party food is the BEST part of Football season, right?!
Well, I’ve got an easy to make recipe that is sure to kick off your football party on a tasty note.
These Roast Beef Sandwiches are SO delicious, and easy to make. You cook the roast beef in your slow cooker until it is nice and tender and just shreds with a couple forks. And I only add three ingredients to the meat! THREE! How easy is that?!
I like to use a couple baguettes to make these sandwiches. They are long like a sub sandwich, which makes them easy to cut to the length you want and feed any size appetite.For great texture, I use a baguette that is a bit on the crunchy side. I cut it open, butter the insides and toast it under the broiler. Then top one side with the shredded meat, sliced provolone cheese, and caramelized onions. Did I not mention those caramelized onions before? Well let me tell you how amazing they are! They have so much flavor and are soft, and the perfect addition to this sandwich. I also like to use the meat juices that are left in the slow cooker as a jus. Dipping the sandwich in there before each bite is super delicious.I did say these are perfect for game day, but they make a great meal any night of the week. Once you see for yourself how delicious and easy they are you will be adding them to your weekly menu. No joke.
Roast Beef Sandwiches
1, 3-5 pound chuck roast
1 packet of dry onion soup mix
1 TBS Worcestershire Sauce
1 cup water
2-3 baguettes- with a nice crusty top
sliced Provolone cheese
2-3 onions- sliced thin
1-2 TBS olive oil
Find more delicious recipes at Eat It & Say Yum!