Baked Ziti Recipe

Hi guys! It’s Jen and Jodie from Eighteen25 and we are happy to be back sharing a favorite tried and true recipe that we love to make. This baked ziti is a great weeknight meal that is easy to prepare and the kids always look forward to it. Combine it with some yummy rolls and a caesar salad and you have the perfect dinner.Baked Ziti Recipe | CGH LifestyleINGREDIENTS:

  • 1 Pound Ziti  (or your favorite pasta)
  • 1 Onion, chopped
  • 1 Pound Lean Ground Beef
  • 2 (24 ounce) Jars of Spaghetti Sauce
  • 6 Ounces Provolone Cheese, sliced
  • 1 1/2 Cups Sour Cream
  • 8 Ounces Mozzarella Cheese, shredded
  • 2 tablespoons grated Parmesan Cheese


  1. Preheat oven to 350 degrees.
  2. Cook pasta as directed on the package, drain.
  3. In a large skillet, cook onion and ground beef over medium heat. Add spaghetti sauce, and simmer for 15 minutes.
  4.  In a lightly greased 9×13 inch baking dish layer the following: 1/2 of the pasta, provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
  5. Bake for 30 minutes or until cheese is melted.

Baked Ziti Recipe | CGH LifestyleNow that the kids are back to school we are trying to be better at getting a homemade meal on the table at a decent time. This pasta dish is easy enough for even the nights when everyone has to be at a sporting event on opposite sides of town. (which happens a lot around here) Hope your family enjoys it as much as ours do and if you happen to have any left over it’s great the next day too!Baked Ziti Recipe | CGH LifestyleFor more Tried and True Recipes come and visit us at Eighteen25.

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