Soft Snickerdoodle Recipe

Three stacked snickerdoodle cookies  and tied with a picnic pattern ribbon

If you’re looking for an amazingly soft and delicious Snickerdoodle recipe, this one is it! I was given the recipe a few years ago from my sister in law and it has become my go-to recipe for any holiday party or cookie exchange. Not only are these cookies quite tasty, they are also super easy to make. Here is the delicious recipe:

Soft Snickerdoodles

Makes 3 dozen cookies

INGREDIENTS:

  • 1/2 Cup Margarine – softened
  • 1/2 cup shortening
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 3/4 cups flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 cup sugar
  • 4 teaspoons cinnamon

DIRECTIONS

  1. Preheat oven to 400°.
  2. In a large mixing bowl, mix margarine, shortening, 1 1/2 cups sugar and eggs until well blended.
  3. In a separate bowl, mix together flour, cream of tartar and baking soda. Add dry ingredients to sugar mixture and mix until just blended.
  4. In a small bowl combine 1/2 cup sugar and 4 tsp. cinnamon.
  5. Shape dough into 1 1/2″ balls and roll into sugar and cinnamon mixture.
  6. Place on ungreased cookie sheet and bake for 8-10 minutes
Three stacked snickerdoodle cookies  and tied with a picnic pattern ribbon

ENJOY!

For more of our favorite cookie recipes, visit Somewhat Simple

(Left to right) square cut pastries topped with pink icing and sprinkles, white plain cookies, and chocolate cooked with white chocolate chips

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